With the disruption, tragedy, and fear that have marked this year, I’ve had a hard time trying to choose a topic for the final issue of 2020. I’ve decided to turn toward the light and share with you a glimpse into the wedding we held at our home for two friends. Following quarantines and Covid tests, the four of us, along with the Gazette’s photographer Zak Yasin and Chef Evelyn Hitchcock, came together in early December to create a celebration of love and joy. In another reality, the bride and groom would have chosen a honeymoon in Paris, so we fashioned a menu to transport them there. The recipes are included here. Join us!
Issue 20: Still Time for Love
A m a z I n g !
Such a beautiful bride and groom. Such beautiful red dress/ hot hostess and host . Absolutely uplifting visuals. A great 20th issue!
Congratulations on your 20th issue! Your theme of light and love is so welcoming. It aligns with the upcoming Winter Solstice which will start to return our light and bring in a brighter New Year. Your issue, as usual, shares such beautiful photos and the wedding video is charming. The French Onion Tart will be on our Christmas dinner menu and can’t wait to try the Misu Ginger Sauce! Thanks for the Cook’s Gazette…we love it and you too!
So Beautiful, Thanks for the VIrtual GLOW. I can’t wait to try these recipes and Congratulations to the happy couple!
So sweet, so touching, so beautiful, so delicious, so Great!
Wow!
I just loved that!
Great energy!
And French Onion Tart is one of my all-time favorites! Can’t wait to try it.
XO
Awwwwww I love this so so much. So beautiful. You two always make things so incredibly special for everyone in your lives. Thank you for sharing and sharing the slide show. Sheesh not my wedding and I was crying – just beautiful.
What fun to watch the video and what yummy recipes! Do you do Bar Mitzvahs? Loved this!
What a gorgeous issue! Everyone is glowing and so is the food! So glad you found this joy this year!! At Bring, we all love supporting your journey, Lisa.
Fabulous! What a gift of love to your friends, and to your readers. ❤️
Félicitations on your 20th issue! I actually just happened to look at your first issue last night in order to get your tips on how to roast a chicken- thanks btw, the chicken was wonderful!
Thank you for sharing your food knowledge, your passion for cooking, as well as your hospitality with us all! The happy couple look to be just over the moon on their big day. We all need a bit of joy in the world right now as we approach the end of this tumultuous year. Here’s to more amazing issues of the Gazette!
I haven’t had a look yet at the rest of the issue but this video is so lovely I had to stop and say Wow!! I should not be surprised that this event would be so gorgeous, including the bride and groom as well as the cook and the officiant! So thanks for sharing and showing how to safely celebrate despite the difficult and dangerous times. The photos and accompanying music are magnificently presented!
Beautiful so happy for you, thanks for sharing
Absolutely stunning! What a beautiful way to wrap up the year, celebrating your love. We felt we were transported there through the video. Thank you for sharing it and thank you for being so inspiring! Congratulations! We love you.
A lovely wedding. Dianne and I wish you many years of happiness.
What a glorious celebration! Thank you for sharing recipes, beauty, and LOVE.
At last! This is such a beautiful moment in this tough time! Gorgeous couple! COUPLES!! You can see the love in all of your eyes… and the love on the table
Cheers and Thank you for sharing this moment <3
Congratulations on the 20th and final issue of 2020! CG keeps getting better and better and with the addition of the Index, easier to access needed recipes for life. I love the clever menu you put together for the wedding with special items from NY and Paris restaurants. You, John, the bride and groom all look fantastic! (Especially you in the sexy red dress!!!). May 2021 bring joy and new culinary adventures! Love, Roy.