Za’atar Lemon Chicken

Grilled Chicken Thigh Za'atar

Recipe inspired by Zaitoun, Yasmin Khan

Ingredients

8 bone-in chicken thighs, or a combination of thighs and split breasts

¼ cup olive oil

Juice of 2 lemons

4 garlic cloves, crushed

¼ cup za’atar

Instructions

Marinate the chicken in olive oil, lemon, garlic and za’atar for at least 2 hours and up to 6 hours.

Preheat the oven to 400°F. Roast the chicken for around 35 minutes, or until the juices run clear and the skin is beautifully brown.


Issue 16: Palestine

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