Chicken thighs can be cooked on the stovetop, in the oven, in a pressure cooker, a tagine, a donabe. They can be braised, oven-roasted, deep-fried, stir-fried, pan-fried, poached, or charcoal-grilled. Their seasonings can take you around the world, from Japan to Morocco, the Eastern Mediterranean to South Asia and the Far East, from Spain to Latin America and the Caribbean.