Dich’s Cha Gio
Fried Vietnamese Spring Rolls with Dipping Sauce Dich Ho was a powerhouse at J&L, the catering company my…
Read MoreDecember, 2014
Wrap and Roll
My mother and her only sister married my father and his closest brother. Our two families lived a…
Read MoreThi’s Marinade for Whole Roasted Fish or Salmon Steaks
Thi’s Seafood Salad Dressing
The essential ingredient in this seafood dressing recipe is the shallot oil. I always like to have some…
Read MoreThi’s Shrimp Marinade
This was a J&L customer favorite. It seems so simple but produced stupendous results.
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For Thi
October 29, 2014 Yesterday I heard that an old friend had died. She was from the city of…
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Japanese Eggplant with Miso Sauce
Use either variety of Asian eggplant cut in half lengthwise, or use Rosa Bianca eggplant cut horizontally into…
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Caponata
This recipe comes to me from my friend Toula, who owned Epicurean Delights. It was one of her…
Read MoreMiddle Eastern Eggplant Puree
Adapted from Matthew Kenney’s Mediterranean Cooking
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Basic Preparation: Fire Roasted Eggplant
If you have Listada or Lebanese eggplant (a.k.a. graffiti eggplant) and a grill The tough skin of these…
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