Quick Chicken Broth
I make a quick pressure cooker stock from a chicken I’ve roasted and eaten for dinner. Break the…
Read MoreDecember, 2014
Meat Stock in the Pressure Cooker
The technique for making meat stock is an easy variant of chicken stock. Oxtail bones and ground chuck…
Read More
Indian Butter Chicken
One of the problems with eating in the winter season is boredom. Indian butter chicken, with its stirring…
Read MoreCoq Au Vin
Coq au vin, the ubiquitous French bistro dish, has been popular in the States since the 1960s. Yet…
Read More
Velveted Chicken or Shrimp
Boneless, skinless chicken breast, even if it is sourced from organic free-range chickens, is the most uninspiring, flavorless,…
Read More
Basic Risotto
Mushroom Barley Risotto
Beef Empanadas
In the 80s I owned and ran a catering company in New York City, the Good Table. My…
Read More