Musaka’a
Roast Eggplant with Spiced Chickpeas and Tomatoes Recipe adapted from Zaitoun, Yasmin Khan This vegetable stew is delicious…
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Chocolate and Tahini Cookies
Adapted from Zaitoun, Yasmin Khan Issue 16: Palestine
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Knafeh
Adapted from Zaitoun, Yasmin Khan This sweet is believed to have originated in Nablus, a city in the…
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Ma’amoul
Date-filled semolina cookies Adapted from the cookbook, Zaitoun by Yasmin Khan These are a filled shortbread-style cookie, often…
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Issue 15: Books on Food
For as long as I can remember, cookbooks have been an important part of my reading life. I…
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Pimentos de Piquillo Rellenos de Queso de Cabra
Piquillo Peppers Stuffed with Goat Cheese Adapted fromThe New Spanish Table, Anya Von Bremzen This recipe makes a…
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Chopped Chocolate Chip Cookies
Adapted from BraveTart, Stella Parks The author provides a basic recipe for this famous all- American cookie and…
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Osso Buco with Gremolata
Adapted from Cooking Under Pressure, Lorna Sass Issue 15: Books on Food
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Velveted Shrimp with Broccoli Flowerets
Adapted from The Key to Chinese Cooking, Irene Kuo This is a simple recipe, quick and easy to…
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Room for Dessert
Room for Dessert David Lebovitz, Harper Collins, 1999 For 12 years, David Lebovitz worked in the pastry department…
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