Marinated Tempeh Skewers
Adapted from a recipe by Angela Liddon in Oh She Glows Tomato Pineapple Dipping Sauce
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Za’atar
Recipe from the Kitchn Ingredients 1/4 cup ground sumac 3 tablespoons dried thyme 3 tablespoons dried oregano 2…
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Sicilian Grilled Shrimp with Tomato, Black Olive and Red Onion Relish Spicy Lentil and Walnut Salad Marinated Green…
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Aperol Spritz and Angel’s Kiss
Photo above by Bernadine Rolnicki Angel’s Kiss Will Noland, at the Sidecar in Brooklyn, has created an…
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Oolong Fizz Mocktail
Oolong Syrup
Yield 1 quart
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Bourbon Renewal
Two Cocktails, a Mocktail and a Shrimp Dish
Photo above by Bernadine Rolnicki I’m usually not much of a highbrow cocktail drinker. They are often too…
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Roasted Beets and Carrots with Za’atar and Tahini Sauce
As I mentioned, za’atar is used in marinades and works particularly well with chicken. Mix the spice…
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Mana’eesh
I have never been able to duplicate my mother’s pastries. The secret is in the dough and the…
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