Jeanne Valenta
Jeanne Valenta has been cooking professionally for 20 years. For the last five of them, she has been…
Read MoreSummer 2015
Sesame Miso Salad Dressing
Yield: approximately ¾ cup
Read MoreSake Marinated Mushrooms
Grilled Bok Choy and Baby Eggplant with Soy Chili Glaze
Adapted from a recipe by Angela Liddon in Oh She Glows
Read MoreBasil Oil
Marinated Tempeh Skewers
Adapted from a recipe by Angela Liddon in Oh She Glows Tomato Pineapple Dipping Sauce
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Za’atar
Recipe from the Kitchn Ingredients 1/4 cup ground sumac 3 tablespoons dried thyme 3 tablespoons dried oregano 2…
Read MoreJ&L Catering Bento Box Menus
Sicilian Grilled Shrimp with Tomato, Black Olive and Red Onion Relish Spicy Lentil and Walnut Salad Marinated Green…
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Aperol Spritz and Angel’s Kiss
Photo above by Bernadine Rolnicki Angel’s Kiss Will Noland, at the Sidecar in Brooklyn, has created an…
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