Anatomy of a Dish: 2 Winter Beef Soups
It is with beef that the excellent pot-au-feu is made, a very French dish which, in spite of…
Read MoreWinter 2015
Dolmades
Dolmades (Stuffed Grape Leaves) Traveling was my introduction to mezedes, the astonishing number of appetizers served on small…
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Dich’s Cha Gio
Fried Vietnamese Spring Rolls with Dipping Sauce Dich Ho was a powerhouse at J&L, the catering company my…
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Wrap and Roll
My mother and her only sister married my father and his closest brother. Our two families lived a…
Read MoreThi’s Marinade for Whole Roasted Fish or Salmon Steaks
Thi’s Seafood Salad Dressing
The essential ingredient in this seafood dressing recipe is the shallot oil. I always like to have some…
Read MoreThi’s Shrimp Marinade
This was a J&L customer favorite. It seems so simple but produced stupendous results.
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For Thi
October 29, 2014 Yesterday I heard that an old friend had died. She was from the city of…
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Japanese Eggplant with Miso Sauce
Use either variety of Asian eggplant cut in half lengthwise, or use Rosa Bianca eggplant cut horizontally into…
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Caponata
This recipe comes to me from my friend Toula, who owned Epicurean Delights. It was one of her…
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