Challah—My Way
Photo above by Eric Futran Kosher laws forbid serving dairy and meat in the same meal. Therefore, challah…
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Mongolian Dumplings
Photo above by Steve Lebeau
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Mongolian Dough for Dumplings and Noodles
Dough *A note about the flour. In Chicago, Anna and Telmen use Korean Beksul flour. It is…
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Grilled Shrimp
Photo above by Eric Futran I’ve written about Thi before in the Gazette. In any vernacular she…
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Aunt Sylvia’s Chocolate Cake with Sour Cream Chocolate Frosting
Photo above by Eric Futran My father’s seven brothers and sisters raised their families within walking distance…
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Yiayia Bea’s Spanakopita
Photo above by Eric Futran My friend Peter is an excellent cook. It’s a pleasure to be…
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Kathryn Anderson’s Banana Bread
Photo left by Eric Futran Last summer, I was invited to stay at a friend’s lakeside cottage….
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Carne Asada (Grilled Beef)
Photo above by Eric Futran One of the great things to do in La Merced is to…
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Salsa Verde, Salsa Rojo, and Fresh Mango Salsa
Photo above by Eric Futran There are many recipes for green salsas, which can vary according to…
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Frijoles Negros (Black Beans)
Photo above by Eric Futran
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