Strawberries and Cream Parfait
Layers of sliced strawberries, whipped cream and mascarpone cheese with Matcha Tea flavored angel food cake Local fresh…
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Fresh Pea Bisque
A light soup of fresh peas, vegetable stock, tarragon, mint, shallots and garlic finished with almond milk and…
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Dirk’s Gefilte Fish
Coffee Fudge
As told by Maggie Kast This fudge was also a favorite of my own kids. To check when…
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Mark’s Grilled Lamb Chops and Lamb Burgers with Tzatziki Sauce
Mark’s Grilled Lamb Chops and Lamb Burgers Instructions as told by Mark I like to season my lamb…
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Mark’s Pulled Pork
Farmer Fred Daniels’s Baked Eggplant
One of the things I heard most often from Growing Home graduates was how the experience of farming…
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How to Make the Best Roast Chicken in the World, Really
Ask any chef, “What’s your favorite meal?” and you’ll hear “roast chicken” an impressive percentage of the time….
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Anatomy of a Dish: 2 Winter Beef Soups
It is with beef that the excellent pot-au-feu is made, a very French dish which, in spite of…
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Dolmades
Dolmades (Stuffed Grape Leaves) Traveling was my introduction to mezedes, the astonishing number of appetizers served on small…
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