Dich’s Cha Gio
Fried Vietnamese Spring Rolls with Dipping Sauce Dich Ho was a powerhouse at J&L, the catering company my…
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Thi’s Marinade for Whole Roasted Fish or Salmon Steaks
Thi’s Seafood Salad Dressing
The essential ingredient in this seafood dressing recipe is the shallot oil. I always like to have some…
Read MoreThi’s Shrimp Marinade
This was a J&L customer favorite. It seems so simple but produced stupendous results.
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Japanese Eggplant with Miso Sauce
Use either variety of Asian eggplant cut in half lengthwise, or use Rosa Bianca eggplant cut horizontally into…
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Caponata
This recipe comes to me from my friend Toula, who owned Epicurean Delights. It was one of her…
Read MoreMiddle Eastern Eggplant Puree
Adapted from Matthew Kenney’s Mediterranean Cooking
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Crustacean Stock in the Pressure Cooker
Basically the procedure for crustacean stocks is the same procedure used for chicken or meat stocks, with a…
Read MoreDressing or Marinade for Cooked Octopus
This is my favorite marinade for Mediterranean-style octopus, used either before grilling or as a finishing sauce. Unfortunately,…
Read MoreKorean Inspired Dips for Octopus
Doenjang Spicy Soy
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