Fried Chicken
Photo by Zak Yasin While I could make the case that fried chicken is the perfect dish…
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Stollen
Weihnachtsstollen or Christstollen Yield: 8 loaves Notes about timing Making your Stollen a week or two after Thanksgiving will…
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Niter Kibbeh
Zenash begins her preparation for niter kibbeh, by melting a case of butter, 36 pounds, in a large…
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Zenash’s Chickpea Salad
I love chickpeas—whether in stews, curries, salads, fritters, braises, masalas, or soups. Ras Dashen’s chickpea salad is my…
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Doro Wot
Barbere spice paste My spice paste is very thick, a mahogany color, a deep, dark, beautiful red. The…
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Corn and Poblano Soup
Sake Simmered Mackerel
Photos above by Zak Yasin Makes 4 servings
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Jo’s Hot Pot
Photos above by Zak Yasin This recipe was sent to me by my friend Jo Tritsch. A…
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Warm Spinach and Egg Salad
Photos above by Zak Yasin The Spinach Wintered spinach tends to be sandy so wash it in several…
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Peruvian-Style Ceviche
Photos above by Zak Yasin Makes 4 servings
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