Ingredients
1-2 peaches, peeled and sliced
2 ounces thinly sliced prosciutto
Fresh basil leaves
Balsamic vinegar
Olive Oil (optional)
Instructions
Just before serving, peel and slice peaches. Using a basil leaf for each slice of peach, wrap them together with a slice of prosciutto, plate and drizzle with balsamic vinegar. If desired, also dot the plate with olive oil.
To intensify the flavor, you could also make a balsamic reduction and drizzle that on the peaches. Either way, enjoy peaches while you can!