Cooking Japanese Rice in a Donabe
Photo above by Eric Wolfinger © 2015 When Japanese short grained rice is cooked in the double-lidded…
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Cooking Rice in a Pressure Cooker
I love using the pressure cooker to prepare long-grain jasmine rice—especially the new crop that comes out…
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Tsuivan – Mongolian Fried Noodles
Photo above by Steve Lebeau
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Mongolian Dough for Dumplings and Noodles
Dough *A note about the flour. In Chicago, Anna and Telmen use Korean Beksul flour. It is…
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Basic Risotto
