Pickled Shiitake Mushrooms
A sort of side dish placed into the ramen, along with egg, chashu, scallions, spinach, and scallion oil….
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Vegetable Shawarma with Tahini Sauce
Photo by #Jennyleeisme Vegetable Shawarma is my vegan take on another dish from the Ottoman Empire. There are…
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Nobu’s Miso Black Cod
Nobu Matsuhisa is a celebrity Japanese chef with 12 Nobu restaurants around the world. After living in Peru,…
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Two Miso Salad Dressings
This recipe was first published on the Epicurious website in 2007. It was used in a Bangkok Salad,…
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Pan Seared Steak with Red Miso Marinade
I usually think a good steak needs nothing more than salt and pepper before it goes on the…
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Pimentos de Piquillo Rellenos de Queso de Cabra
Piquillo Peppers Stuffed with Goat Cheese Adapted fromThe New Spanish Table, Anya Von Bremzen This recipe makes a…
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Niter Kibbeh
Zenash begins her preparation for niter kibbeh, by melting a case of butter, 36 pounds, in a large…
Read MoreYuzu Koshō Vinaigrette
Yuzu koshō is a Japanese seasoning paste. It is made from chili peppers, grated yuzu rind, and…
Read MoreShizuo Tsuji’s Teriyaki Sauce
Mongolian Dumplings
Photo above by Steve Lebeau
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