Huevos Revueltos con Chorizo (Scrambled Eggs and Chorizo)
Photo above by Eric Futran Scrambled Eggs and Chorizo is a very simple dish to prepare. There…
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Piernitas de Pollo Partidas con Salsa (Grilled Split Chicken Legs with Orange Chipotle Salsa)
Photo above by Eric Futran There is a cut of chicken that I first saw in the…
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Thai Chicken Coconut Soup
As told by Joe Arena Someday, I will read Jennifer Brennan’s 1981 classic The Original Thai Cookbook…
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Issue 03: Summer 2015
Photo above by Toula Kourliouros Kalven A chicken that is slow-roasted in the morning, left to cool, and…
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Mexican Chicken Salad
Adapted from Rick Bayless’s first cookbook, Authentic Mexican, 1987.
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Curried Chicken Salad with Green Grapes and Toasted Almonds
This is from my mother’s old file box of recipes. The card described the salad as “perfect for…
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Asian Chicken Salad
I first ate this salad at Wolfgang Puck’s restaurant, Chinois on Main, in Santa Monica, California. In…
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Fermented Black Bean Stir-Fry Sauce
Excellent for stir-fried chicken, shrimp or tofu with vegetables
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How to Make the Best Roast Chicken in the World, Really
Ask any chef, “What’s your favorite meal?” and you’ll hear “roast chicken” an impressive percentage of the time….
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Val’s Chicken Paprikash
This was one of the first dishes I learned to cook from Val when she trusted me to…
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