Soups and Stocks
Cioppino
Yield: 6 servings
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Chawanmushi (Savory Egg Custard)
Photo above by Eric Futran Morels, Spinach, Roe For almost fifty years, Taiwan was occupied by Japan….
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Thai Chicken Coconut Soup
As told by Joe Arena Someday, I will read Jennifer Brennan’s 1981 classic The Original Thai Cookbook…
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Really Good Onion Soup
Chickpea Stew with Spiced Tomato and Onion
Serves 12 as a side dish and 8 as the main course. Freezes well.
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Fresh Pea Bisque
A light soup of fresh peas, vegetable stock, tarragon, mint, shallots and garlic finished with almond milk and…
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Anatomy of a Dish: 2 Winter Beef Soups
It is with beef that the excellent pot-au-feu is made, a very French dish which, in spite of…
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Crustacean Stock in the Pressure Cooker
Basically the procedure for crustacean stocks is the same procedure used for chicken or meat stocks, with a…
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Carrot Ginger Soup
This is my version of a soup from Modernist Cuisine by Nathan Myhrvold. It has an incredibly rich…
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