Vegetables & Legumes
Grilled Bok Choy and Baby Eggplant with Soy Chili Glaze
Adapted from a recipe by Angela Liddon in Oh She Glows
Read MoreRoasted Beets and Carrots with Za’atar and Tahini Sauce
As I mentioned, za’atar is used in marinades and works particularly well with chicken. Mix the spice…
Read MorePickled Onions
To finish a dish or revamp leftovers often what you need is a great garnish, one that adds…
Read MoreBanh Mi: The Classic
Buy a Vietnamese-style baguette and toast it. Slather the bread with Kewpie mayonnaise or substitute with your favorite…
Read MoreBraised Ramps or Spring Onions
Slow roasted spring onions in olive oil, garlic, thyme and oil cured olives Preparation time: 10 minutes Cooking…
Read MoreFarmer Fred Daniels’s Baked Eggplant
One of the things I heard most often from Growing Home graduates was how the experience of farming…
Read MoreJapanese Eggplant with Miso Sauce
Use either variety of Asian eggplant cut in half lengthwise, or use Rosa Bianca eggplant cut horizontally into…
Read MoreCaponata
This recipe comes to me from my friend Toula, who owned Epicurean Delights. It was one of her…
Read MoreMiddle Eastern Eggplant Puree
Adapted from Matthew Kenney’s Mediterranean Cooking
Read More