Vegetables & Legumes
Grilled Bok Choy and Baby Eggplant with Soy Chili Glaze
Adapted from a recipe by Angela Liddon in Oh She Glows
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Roasted Beets and Carrots with Za’atar and Tahini Sauce
As I mentioned, za’atar is used in marinades and works particularly well with chicken. Mix the spice…
Read MorePickled Onions
To finish a dish or revamp leftovers often what you need is a great garnish, one that adds…
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Banh Mi: The Classic
Buy a Vietnamese-style baguette and toast it. Slather the bread with Kewpie mayonnaise or substitute with your favorite…
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Braised Ramps or Spring Onions
Slow roasted spring onions in olive oil, garlic, thyme and oil cured olives Preparation time: 10 minutes Cooking…
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Farmer Fred Daniels’s Baked Eggplant
One of the things I heard most often from Growing Home graduates was how the experience of farming…
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Japanese Eggplant with Miso Sauce
Use either variety of Asian eggplant cut in half lengthwise, or use Rosa Bianca eggplant cut horizontally into…
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Caponata
This recipe comes to me from my friend Toula, who owned Epicurean Delights. It was one of her…
Read MoreMiddle Eastern Eggplant Puree
Adapted from Matthew Kenney’s Mediterranean Cooking
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