Val’s Eggplant Pudding
Val always made this with the Italian-style eggplants commonly found at the supermarket. Over the years I have…
Read MoreVegetables & Legumes
Mediterranean Eggplant Baked in Tomato Sauce
Adapted from Rena Salaman’s book Greek Food Serves 6 as a first course, four as a main course…
Read MoreStrange Flavor Eggplant
Adapted from Barbara Tropp’s version of the Shanghai dish In Chinese recipes, strange should be understood as exotic or…
Read MoreDeep Fried Eggplant
These are fabulous for hors d’oeuvre. Best eaten right out of the fryer by people hanging out in…
Read More